Olenick House Rules

A Little Epicurean Traveling

This week at The Olenick House, we felt in the mood for some real comfort food dishes by doing a little epicurean traveling right in our own kitchen. We started with a variation of an American southern classic. Seasoned, grilled chicken thighs over sour cream mashed potatoes with homemade sausage gravy. Boy, did that hit… Continue reading A Little Epicurean Traveling

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